Français
Each country in the world has its own way to set a table and serve dishes. In France, this is called the Art of the Table à la française. This is an exceptional art, thanks to which the French gastronomy is now part of the UNESCO World Heritage.
What is the Art of the Table à la française?
The Art of the Table à la française is about positioning kitchen utensils on a table, according to the French culture.
Plates
Most of the time, there are three main plates: the presentation plate, the dinner plate and the soup plate. The dinner plate has a 12-cm radius approximatively. It must be placed inside the presentation plate.
The soup plate is placed inside the dinner plate. It is removed from the table as soon as the guests have used it.
Cutlery
Generally, the table cutlery is placed around the plates, according to a precise order. As part of the Art of the Table à la française, the spoon and the knife (cutting-edge towards the plate) are on the right of the plate. As for the fork, it is placed on the left side of the plate. The dessert spoon and the cheese knife are between the glasses and the plates. Depending on the dishes, it is possible to place other types of cutlery.
Glasses
As part of the Art of the Table à la française, a guest can use several types of glasses. In a general way, the water glass (the biggest, most of the time) is placed on the left, behind the plate. Then, the other glasses are lined in a specific order.
The importance of the Art of the Table à la française in the French culture
Everywhere in the world, great chefs sing the praises of the French gastronomy. The Art of the Table à la française is an important part of this gastronomy. In a sense, this is a way of life symbolizing sharing, understanding and conviviality. This art not only has an aesthetic character, but also a social dimension. Passed from generation to generation, it is an integral part of the French heritage.
Why should you opt for “made-in-France” products as part of the Art of the Table à la française?
Made-in-France utensils are very handy to achieve the Art of the Table à la française. They have a Frenchie touch and are also very original. These French dishes are made by experts who have inherited from a knowledge preserved through several generations. Opting for “made-in-France” products is an eco-friendly action, and you also support local economy.
A few excellent made-in-France knives for the Art of the Table à la française
To set a table according to the French requirements, you absolutely need original and quality knives. For example, you can opt for GEORGES kitchen knives or LAGUIOLE Nature Damascus knives. They are 100% French, handy and made with quality materials. We recommend you our knife boxes, which are more practical when you have guests.
